| Varietal | chardonnay 100% |
| pH | 3.5 |
| Acidity | 5.4 g/L |
| Potential alcohol | 14.13 % vol. |
| Sugarfree extract | 22.2 g/L |
| Maturation | 30% aged in new Hungarian oak barrels for 1 year, 70 % aged on lees in stainless steel tank for 1 year. |
| Soil Type | Loess and clay over bedrock of limestone |
| Appearance | Gold yellowish |
| Palate | ripe apple, citrus, vanilla, touch of butter, refreshing acidity, hint of minerality and balanced long taste of creaminess. |