2023

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Chardonnay 2023

Varietal chardonnay 100% pH 3.5 Acidity 5.4 g/L Potential alcohol 14.13 % vol. Sugarfree extract 22.2 g/L Maturation 30% aged
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Furmint 2023

Varietal Furmint 100% pH 3.21 Acidity 6 g/L Potential alcohol  13.36 % vol. Sugarfree extract 20.8 g/L Maturation 70% aged
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