Varietal | Chardonnay 100% |
pH | 3.21 |
Acidity | 6 g/L |
Potential alcohol | 13.36 % vol. |
Sugarfree extract | 20.8 g/L |
Maturation | Aged 6 months in new, light toasted Hungarian oak barrels (500 litre) |
Soil Type | Calcareous brown forest soil, which was formed on a limestone base. |
Appearance | Gold color with orange shades |
Palate | Apricot, citrus with a hint of pineapple, and light oaky notes. |