| Varietal | Furmint 100% |
| pH | 3.21 |
| Acidity | 6 g/L |
| Potential alcohol | 13.36 % vol. |
| Sugarfree extract | 20.8 g/L |
| Maturation | 70% aged in stainless steel tank for 1 year. 30 % aged in new Hungarian oak barrels for 1 year. Barrels come from Zemplen hills which is terroir of Furmint variety. |
| Soil Type | Ancient vulcanic soil with rhyolite, basalt, andesite. Slight upper soil. |
| Appearance | light yellow |
| Palate | pear, apple, stone fruits, perfectly balanced acidity, moderated alcohol, hint of wet stones, touch of vanilla, long taste with balance |