A Craft of Flavor and Aroma
As an experienced winemaker at many vineyards, I confidently say that working with quality grapes and perfecting great tasting wine, it is both an art and a science. At our winery, we believe that each vintage tells its own unique story, and we approach winemaking with a conscious technicality and spontaneous curiosity, allowing us to create truly one-of-a-kind wines.
The process begins with the careful assessment and sampling of each bin of hand-picked grapes as they are put on the sorting line. We consider the characteristics of each batch, from the type of grape to the ratio of stem to fruit, fermentation length, barrel type, and more. Every consideration is made with complete enjoyment in mind, and we strive to evoke unique flavor profiles that exude the characteristics of our terroir and the vintage from which they were harvested.
The Power of Nature From The Ground Up
At our winery, we are fortunate to have beautiful estate vineyards in the mountains outside Budapest, with a distinct soil type and flavor profile. The Vineyard boasts of having some varieties of savory tones, as well distinct florals, and plush textures. Depending on the wine, we may use grapes solely from one area of the vineyard or a combination to showcase the perfect harmony of the grapes and soil. The attention to detail allows us to create unique flavor profiles that are a true reflection of the grapes, terroir, and vintage.
In our winery, we don’t believe in recipes or repetition, as each harvest shows different characteristics. Instead, we approach each vintage with a sense of curiosity and a willingness to experiment, always with the ultimate goal of creating exceptional wine. The journey from grape to bottle is a long and complex one, but the result is always worth the effort.
Perfecting The Art of Fine Wine
During the aging process, the wine will develop its characteristic flavor and aroma profile as it interacts with the oak barrels and oxygen. The length of time the wine spends in the barrel can vary depending on the desired flavor profile, with some wines aging for only a few months, while others may age for several years.
Once the wine has aged to my satisfaction, it is time to bottle it. The wine is carefully transferred from the barrels to bottles. The bottles are then sealed with a cork or other closure and labeled.
Working with high-end quality grapes and perfecting the art of great tasting wine requires a combination of technical skill, creative experimentation, and a deep respect for the terroir and vintage. It is a labor of love, but one that is well worth the effort when we taste the final product and know that we have created something truly special. As a winemaker, it is my passion to create wines that tell a unique story and bring enjoyment to those who savor them.